Three developments hurting the restaurant industry and three trends you can use to combat them By Gabrielle Gresge The final month of 2014 has ushered in time to look simultaneously forward and backward: backward to assess the trends and financial situation of the past year, and forward to understand the implications of those trends and […]
Continue reading →Cintas Corp. has released a list of the top four restaurant injuries. One in 20 on-the-job injuries and illnesses all over the world occur at eating and drinking establishments, seemingly due in part to an inexperienced workforce operating in an environment where cuts, burns, slips and falls are a common occurrence. According to studies from […]
Continue reading →Enhance your breakfast menu and grow your bottom line with these three hot trends: Patrons Love Latin American Flavors Latin American dishes and flavors have experienced more than 50% growth over the last year. Beyond adding popular Mexican dishes like breakfast burritos, tortas and huevos rancheros to your menu, add these trending flavors to existing […]
Continue reading →The University of Florida Emerging Pathogens Institute has identifies the top 10 most ‘unwanted’ pathogen-food combinations. This list of the riskiest combinations of foods and disease-causing microorganisms has been provided in order to protect consumers from the nasty, and even costly, bugs. This report is said to be the first comprehensive ranking of its kind in […]
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